![]() I then combined the two with sweet paprika and sea salt to make a spice blend to toss into after roasting. With half a dozen ideas in my mind about how to cook it, I settled for a simple recipe of roasting it and flavoring with some sweet and fragrant flavors like orange zest and toasted fennel seeds. Definitely.”Īnd it waited patiently for me, just like the Rouen Cathedral waited for Monet, looking more beautiful each day, and maintaining its freshness! I touched it, inspected it, and set it aside, saying to myself, “I will make something tomorrow. Or would another stroke of green be lost. Who would have thought a simple experience like this could also bring such curiosity? Every time I looked at it, I wondered if it would survive another day. ![]() I enjoyed the the entire process, from start to finish, just as Monet enjoyed painting the same haystacks and façades day after day, in different lights. I loved seeing it sitting there turning into this beautiful objet d’art with a new stroke of color every day. I had a new idea about how to cook it every time I looked at it, so I would set it aside for yet another day. Waiting for my much needed attention, it endured the neglect. I have seen this acorn squash change from deep green to light golden on my kitchen counter over the last two weeks. And then we rate it – keeper or not a keeper? It’s that simple.Food is capable of feeding far more than a rumbling stomach.– Anthony Beal I get it (and it’s definitely what I normally recommend to people – never try something new!) But that’s the thing – there’s no pressure if this recipe doesn’t turn out – we know it’s going to be new. I know, I know what you’re thinking – a new recipe? You want it to be a tried and true recipe that you’re sure will turn out. That’s right – every year, we try a new recipe. ![]() But, I would be remiss in not sharing with you my new recipe for this year. It might be hard to narrow down what recipes you’ want to make after looking through all of these great ones. They also had their ‘ 10 best ever Thanksgiving recipes’ as a post as well. I made their butternut squash with hazelnut gremolata last week and let me say, ‘oh my!’ it was so freaking good! I only made half the recipe and still had some to freeze for later! All of their recipes that I’ve made over the years are delicious.
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